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WEP 11
WEP 11 is a Whey powder, non-hygroscopic produced from pasteurized whey.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
- Dairy
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Brand
- WEP
- Features
- Enhanced Shelf Life, Long Shelf Life
- Ingredient Name
- Whey
- Markets
- Food & Nutrition
- PACKAGING
Wep 11 is packed in a multi-ply paper bag with inner polyethylene liner, net capacity 25 Kg. Delivery pallets (110 x 120 cm), total weight 1.250 Kg
- Shelf LIfe
Minimum two years if kept under the above storage conditions.
- Ingredient
- Whey Powder
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Dairy Origin
- Storage Condition
Wep 11 must be stored in closed bags in a cool and dry place (20°C, 60% RH) away from any source of contamining odors. Must not be exposed to sunlight and avoid direct contact with walls and floor.
- Food Ingredients Features
- Enhanced Shelf Life
- Long Shelf Life
- Food and Nutrition Applications
- Confectionery Products
Technical data
Table 1 of 3
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Bulk Density | 500 | g/L |
| pH Value (10% Solution) | 5.9 | — |
| Tapped (x100) Bulk Density | 600 | g/L |
| Solubility Index | 0.8 | ml |
| Scorched Particles (ADMI) | A/B | disc |
Table 2 of 3
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 50 | cfu/g |
| Coliforms | max. 10 | cfu/g |
| Yeasts & Moulds | max. 10 | cfu/g |
| Staphylococcus Aureus | Negative | cfu/g |
| Salmonella | Negative | cfu/25g |
Table 3 of 3
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein (Ν x 6.38,DM) | 11 | % |
| Lactose | 73 | % |
| Fat | 1.1 | % |
| Ash | 10 | % |
| Moisture | max. 5.0 | % |
| Calcium (Ca) | 4.5 | g/Kg |
| Phosphorous (P) | 5.5 | g/Kg |
| Sodium (Na) | 18.6 | g/Kg |
| Potassium (K) | 17 | g/Kg |
| Magnesium (Mg) | 1.3 | g/Kg |
| Chloride (Cl) | 40.4 | g/Kg |
