To catalogue
Profat 50
Profat 50 is aFat filled whey powder produced from a mixture of pasteurized whey, vegetable fat, emulsifier and anti-caking agent.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
- Dairy
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Brand
- Profat
- Features
Anti-Caking, Enhanced Shelf Life, Long Shelf Life
- Markets
- Food & Nutrition
- PACKAGING
Profat 50 is packed in a multi-ply paper bag with inner polyethylene liner, net capacity 20 Kg. Delivery pallets (110 x 120 cm), total weight 1.200 Kg
- Shelf LIfe
Minimum two years if kept under the above storage conditions.
- Ingredient
- Vegetable Fat, Whey Powder
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Dairy Origin
- Storage Condition
Profat 50 must be stored in closed bags in a cool and dry place (20°C, 60% RH) away from any source of contamining odors. Must not be exposed to sunlight and avoid direct contact with walls and floor.
- Food Ingredients Features
- Anti-Caking
- Enhanced Shelf Life
- Long Shelf Life
- Food and Nutrition Applications
- Confectionery Products
- Desserts
- Ice Cream
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Bulk Density | 500 | g/L |
| Scorched Particles (ADMI) | A/B | disc |
| pH Value (10% Solution) | 6 | — |
Table 2 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 20 | cfu/g |
| E.coli | max. 10 | cfu/g |
| Yeasts & Moulds | max. 10 | cfu/g |
| CP Staphylococci | Negative | cfu/g |
| Salmonella | Negative | cfu/25g |
| L. Monocytogenes | Negative | cfu/25g |
Table 3 of 3
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein (Ν x 6.38,DM) | 7.2 | % |
| Lactose | 32 | % |
| Vegetable Fat | 50 | % |
| Ash | 4 | % |
| Moisture | 4 | % |
| Calcium (Ca) | 2.2 | g/Kg |
| Phosphorous (P) | 2.4 | g/Kg |
| Sodium (Na) | 2.7 | g/Kg |
| Potassium (K) | 7.2 | g/Kg |
| Magnesium (Mg) | 0.5 | g/Kg |
| Chloride (Cl) | 8.1 | g/Kg |
