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WheyPro 35
WheyPro 35 is a Whey protein concentrate powder produced from a mixture of pasteurized ewe and goat whey. Whey protein concentrate with 35% protein from a mixture of ewe and goat whey.
Properties
- Pharma and Nutraceuticals Functions
- Protein Source
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
- Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Brand
- WheyPro
- Ingredient Name
- Whey Protein Concentrate
- Protein Content
- 35.0 - 35.0 %
- Ingredient Origin
- Dairy Origin
- Markets
- Food & Nutrition
- PACKAGING
WHEYPRO 35 is packed in a multi-ply paper bag with inner polyethylene liner, net capacity 20 Kg. Delivery pallets (110 x 120 cm), total weight 1.000 Kg
- Shelf LIfe
Minimum two years if kept under the above storage conditions.
- Ingredient
- Whey Protein
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Storage Condition
WHEYPRO 35 must be stored in closed bags in a cool and dry place (20°C, 60% RH) away from any source of contamining odors. Must not be exposed to sunlight and avoid direct contact with walls and floor.
- Food Ingredients Features
- Enhanced Shelf Life
- High Protein Content
- Long Shelf Life
- Food Ingredients Functions
- Protein Source
- Food and Nutrition Applications
- Confectionery Products
- Desserts
- Packaged Salads
Technical data
Table 1 of 3
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Bulk Density | 400 | g/L |
| Tapped(x100)Bulk Density | 600 | g/L |
| Solubility Index | 0.2 | ml |
| Scorched Particles (ADMI) | A/B | disc |
| pH Value (10% Solution) | 6.2 | — |
Table 2 of 3
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 50 | cfu/g |
| Coliforms | max. 10 | cfu/g |
| Yeasts & Moulds | max. 10 | cfu/g |
| Staphylococcus Aureus | Negative | cfu/g |
| Salmonella | Negative | cfu/25g |
Table 3 of 3
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein (Ν x 6.38,DM) | 35 | % |
| Lactose | 53 | % |
| Fat | 1.4 | % |
| Ash | 5.6 | % |
| Moisture | max. 5.0 | % |
| Calcium (Ca) | 4.8 | g/Kg |
| Phosphorous (P) | 4.9 | g/Kg |
| Sodium (Na) | 4.6 | g/Kg |
| Potassium (K) | 12.3 | g/Kg |
| Magnesium (Mg) | 1.1 | g/Kg |
| Chloride (Cl) | 12.9 | g/Kg |
