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Maltofat 25
Maltofat 25 is a Glucose, vegetable fat, sodium caseinate, emulsifier, stabilizer and anti-caking agent.
Product families
Applications
Food & Nutrition — Food
- Desserts & Fruit Preparations
- Other Food Applications
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Brand
- Maltofat
- Fat Content
- 35.0 - 35.0 %
- Markets
- Food & Nutrition
- PACKAGING
Maltofat 25 is packed in a multi-ply paper bag with inner polyethylene liner, net capacity 25 Kg. Delivery pallets (110 x 120 cm), total weight 1.000 Kg
- Shelf LIfe
Minimum two years if kept under the above storage conditions.
- Ingredient
Glucose, Non Dairy Creamer, Sodium Caseinate, Vegetable Fat
- Technology
- Food Ingredients
- Storage Condition
Maltofat 25 must be stored in closed bags in a cool and dry place (20°C, 60% RH) away from any source of contamining odors. Must not be exposed to sunlight and avoid direct contact with walls and floor.
- Food Ingredients Functions
- Fat & Oil
- Food and Nutrition Applications
- Desserts
- Soups
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Bulk Density | 500 | g/L |
| Scorched Particles (ADMI) | A/B | disc |
| pH Value (10% Solution) | 7.5 | — |
Table 2 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 20 | cfu/g |
| E.coli | max. 10 | cfu/g |
| Yeasts & Moulds | max. 10 | cfu/g |
| CP Staphylococci | Negative | cfu/g |
| Salmonella | Negative | cfu/25g |
| L. Monocytogenes | Negative | cfu/25g |
Table 3 of 3
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein (Ν x 6.38,DM) | 2 | % |
| Carbohydrates | 57 | % |
| Vegetable Fat | 35 | % |
| Ash | 3.5 | % |
| Moisture | 2.5 | % |
