Robertet HOLIMEL® M
Holimel® is made from our proprietary coated cantaloupe melon juice concentrate standardized to high levels of SuperOxide Dismutase (SOD). SOD is what is a primary antioxidant that is estimated to be up to 1,000.000 more efficient than traditionally known secondary antioxidants (vitamins, minerals, polyphenols...) explaining the very small recommended daily dose of 20mg. The efficacy of Holimel® was evaluated throughout 1 published clinical study which believes that SOD will build up in your skin and help it to effectively and quickly quench free radicals produced during UV exposition, limiting skin aging and all other issues associated with UV exposition. Holimel® is believed to improve skin’s resistance to UV by 16% orally, 18% topically and 27% in combination by measuring Minimal Erythema Dose (MED) after 1 month. Holimel® is available in several grades depending on your final application :M or W grade for capsules, tablets, softgelsS grade for instant drinks, powder mixes, gummiesOrganic grade
Properties
- Physical Form
- Granules, Solid
- Granules
- Solid
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Antioxidants
- Antioxidants
- Fruit Products & Extracts
Other characteristics
- Functions
- Antioxidant
- Ingredient Name
- Melon Juice Concentrate
- Labeling Claims
BSE-free, Naturally Derived, Non-GMO, Plant-Based, Vegan; BSE-free; Naturally Derived; Non-GMO; Plant-Based; Vegan
- Certifications & Compliance
Occupational Safety & Health Administration (OSHA), RSPO Certified Sustainable Palm Oil, Vegan
- Note
¹ Not available on samples.; ² Analyzed once per year or each 10 batches, the first term expired.; ³ Checked on each production batch; ⁴ RSPO : Roundtable on Sustainable Palm Oil; ⁵ Polycyclic Aromatic Hydrocarbons; ⁶ Benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene
- Odor
- Characteristic
- Markets
- Food & Nutrition
- Appearance
- Microgranules
- Pesticides
- List of 256 pesticides ²
- Reg. EC 149/2008 and updates + USP 561
- Shelf LIfe
- 24 Months
- Ingredient
- Vegetable Oil, Melon Juice Concentrate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Active Component
- Superoxide Dismutase
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
Shelf Life: 24 months after production date if stored in the original closed packaging in a clean, cool (5°C to 20°C), dark and dry place (< 50% Humidity).
- Food Ingredients Features
- Antioxidant Properties
- Healthy-Looking Skin
- Non-Irradiated
- Suitable for Vegans
- Food Ingredients Functions
- Antioxidant
- Certifications and Compliance
Occupational Safety & Health Administration (OSHA); RSPO Certified Sustainable Palm Oil; Vegan
- Food and Nutrition Applications
- Dietary Supplements
Technical data
Table 1 of 6
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli ¹ ³ | None | per gram |
| Gram Negative Bacteria Resisting to Biliary Salts ¹ ³ | max. 100 | CFU/g |
| Salmonella enterica ¹ ³ | None | per 25g |
| Staphylococcus aureus ¹ ³ | None | per gram |
| Total Germs ¹ ³ | max. 10,000 | CFU/g |
| Yeast and Mould ¹ ³ | max. 100 | CFU/g |
Table 2 of 6
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 5 | % | Procedure QU27 |
| SOD Activity | min. 14,000 | IU/g | Procedure QU14 |
| Ashes | 3 - 5 | % | Arrêté of 8th Sept. 1977 |
| Proteins (Nx 6.25) Content | 4 - 6 | % | NF V18-120, March 1997 |
| Lipids | 75 - 85 | % | Eur. Dir. 98/64/CE |
| Carbohydrate Content | 1 - 13 | % | By difference |
| Energetic Value | 768 | kcal/100g | By calculation (Eur. Dir. 90/496/CE) |
Table 3 of 6
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Freeze Dry Melon Juice Concentrate | 15 - 25 | % |
| RSPO Certificated Hydrogenated Vegetable Oil ⁴ | 75 - 85 | % |
| Used Solvents | None | — |
Table 4 of 6
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Dry Matter ³ | min. 95 | % | Internal method, procedure QU27 |
| Particle Size ³ | max. 500 | μm | Internal method |
| Superoxide Dismutase Activity ³ | min. 14,000 | IU/g | Internal method, procedure QU14 |
Table 5 of 6
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic Content ¹ ² | max. 1 | ppm |
| Cadmium Content ¹ ² | max. 1 | ppm |
| Lead Content ¹ | max. 3 | ppm |
| Mercury Content ¹ ² | max. 0.1 | ppm |
Table 6 of 6
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Benzo(a)pyrene Content ¹ ² | max. 2.0 | ppb |
| Sum of PAH ¹ ² ⁶ | max. 10 | ppb |
