Robertet MELORUN® M
Melorun® is made from our proprietary coated cantaloupe melon juice concentrate standardized to high levels of SuperOxide Dismutase (SOD). SOD t is a primary antioxidant that is estimated to be up to 1,000x more efficient than traditionally known secondary antioxidants (vitamins, minerals, polyphenols...) which explains the very small recommended daily dose for this ingredient of 40mg.The efficacy of Melorun® was evaluated throughout 2 published clinical studies in which it was shown that during exercise Melorun®reduces physical fatigueincreases physical wellbeing after 8 weeks,protects magnesium levels, reduces inflammation by 36%boosts oxidative defensesprotects muscle integrity (reduction of fibrosis and improvement of fibers diameter)
Properties
- Physical Form
- Granules, Solid
- Granules
- Solid
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Antioxidants
- Antioxidants
- Fruit Products & Extracts
Other characteristics
- Functions
- Antioxidant
- Ingredient Name
- Melon Juice Concentrate
- Labeling Claims
Natural, Naturally Derived, Plant-Based, Sustainable; Natural; Naturally Derived; Plant-Based; Sustainable
- Certifications & Compliance
Occupational Safety & Health Administration (OSHA), RSPO Certified Sustainable Palm Oil
- Note
¹ Not available on samples.; ² Analyzed once per year or each 10 batches, the first term expired.; ³ Checked on each production batch; ⁴ RSPO : Roundtable on Sustainable Palm Oil; ⁵ Polycyclic Aromatic Hydrocarbons; ⁶ Benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene
- Odor
- Characteristic
- Markets
- Food & Nutrition
- Appearance
- Microgranules
- Shelf LIfe
- 24 Months
- Ingredient
- Vegetable Oil, Melon Juice Concentrate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Active Component
- Superoxide Dismutase
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
24 months after production date if stored in the original closed packaging in a clean, cool (5°C to 20°C), dark and dry place (< 50% \Humidity).
- Food Ingredients Features
- Antioxidant Properties
- Food Ingredients Functions
- Antioxidant
- Certifications and Compliance
Occupational Safety & Health Administration (OSHA); RSPO Certified Sustainable Palm Oil
- Food and Nutrition Applications
- Dietary Supplements
Technical data
Table 1 of 4
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli ¹ ³ | None | per gram |
| Gram Negative Bacteria Resisting to Biliary Salts ¹ ³ | max. 100 | CFU/g |
| Salmonella enterica ¹ ³ | None | per 25g |
| Staphylococcus aureus ¹ ³ | None | per gram |
| Total Germs ¹ ³ | max. 10,000 | CFU/g |
| Yeast and Mould ¹ ³ | max. 100 | CFU/g |
Table 2 of 4
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Dry Matter ³ | min. 95 | % | Internal method |
| Particle Size ³ | max. 500 | μm | Internal method |
| Superoxide Dismutase Activity ³ | min. 14,000 | IU/g | Internal method |
Table 3 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic Content ¹ ² | max. 1 | ppm |
| Cadmium Content ¹ ² | max. 1 | ppm |
| Lead Content ¹ ² | max. 3 | ppm |
| Mercury Content ¹ ² | max. 0.1 | ppm |
Table 4 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Benzo(a)pyrene Content ¹ ² | max. 2.0 | ppb |
| Sum of PAH ¹ ² ⁶ | max. 10 | ppb |
