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Hempro International Hemp leaves
Hempro International Hemp Leaves is a dried, hemp leaves with their pleasant and mild aroma are suitable for processing into teas. As a cooking and baking ingredient, they refine soups, herbal salts and bread, for example.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Ingredient Name
- Hemp Extract
- Odor
- characteristic, aromatic
- Taste
- characteristic, aromatical
- Markets
- Food & Nutrition
- Storage
- Cool and dry
- PACKAGING
- Container size (net)
- 5 kg
- Packaging type
- Paper sack
- Appearance
- bright green or dark green leaffragments
- Shelf LIfe
- 24 month from production date.
- Ingredient
- Hemp Extract
- Technology
- Food Ingredients
- Characteristic
- Naturally gluten-free and allergen-free
- Country of Origin
- NON-EU / EU
- Food and Nutrition Applications
- Bread
- Soups
Technical data
Table 1 of 3
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Purity | 99.0 | % |
| Consistency | rubbed leaves, not free-flowing | — |
| Fraction Size | 1-8 mm | — |
| Bulk Weight Density | 0.2-0.3 | kg/L |
| Stem share | max. 10 | — |
| Water Content | max. 12 | % |
| Gluten | max. 20 | mg/kg |
| Total THC in the Infusion (Steeping time 5 minutes) | max. 0.1 brewed with 1g / 250ml Water | — |
| Total CBD in the Infusion (Steeping time 5 minutes) | approx. 4.0 brewed with 1g / 250ml Water | — |
Table 2 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Germ Count | max. 10^6 | cfu/g |
| Enterobacteriaceae | max. 10^6 | cfu/g |
| Escherichia Coli | max. 10^3 | cfu/g |
| Yeast | max. 10^5 | cfu/g |
| Molds | max. 10^5 | cfu/g |
| Salmonella spp. (125g) | Not detectable | — |
Table 3 of 3
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 1072 | KJ/100g |
| Thereof Fat | 1.9 | g/100g |
| Saturated Fatty Acids | 0.4 | g/100g |
| Carbohydrates | 60.8 | g/100g |
| Sugars | 4.1 | g/100g |
| Dietary Fiber | 41.5 | g/100g |
| Protein | 0.4 | g/100g |
| Salt | max. 0.2 | g/100g |
| Trans Fatty Acid | max. 0.2 | g/100g |
| Moisture | 15.4 | g/100g |
| Ash | min. 0.1 | g/100g |
| Vitamin E (α-Toccopherol) | 3.61 | Kg/100g |
