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Hempro International Whole hemp nuts
Hempro International Whole Hemp Nuts is a nut (nutlet) which is surrounded by a thin, transparent shell. The nutrient-rich seeds are brown to black-gray, sometimes also green-gray in color. Hemp seeds have a diameter of about 2.5 to 4 mm and a thousand grain weight of 15–20 g.
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Nut & Seed Products
- Plant & Herb Products & Extracts
Other characteristics
- Ingredient Name
- Hemp Seeds
- Odor
- slightly nutty
- Taste
- peculiar
- Markets
- Food & Nutrition
- Storage
- Chilled (<18°C) and dry.
- PACKAGING
Packaging type: Big bag polypropylene or cross-bottom paper sack; Container size (net):~ 1000 kg or 20 kg
- Appearance
- greyish, brown, round nuts
- Shelf LIfe
- 24 month from production date.
- Ingredient
- Hemp Seeds
- Technology
- Food Ingredients
- Characteristic
Naturally gluten-free and allergen-free, rich in fiber
- Country of Origin
- NON-EU / EU
- Ingredient Origin
- Plant Origin
Technical data
Table 1 of 4
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Purity | 99.8, 99.5, 99, 98 | % |
| Water Content | max. 10 | % |
| Peroxide Number | max. 4 | meqO2/kg oil |
| Acid number (Free fatty acids, max. 2%) | max. 4 | mgKOH/g |
| Gluten | max. 20 | mg/kg |
| Total THC | max. 3.5 | mg/kg |
Table 2 of 4
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Asparagin Acid | 2.1 | g/100g |
| Tryptophane | 0.2 | g/100g |
| Threonin | 0.7 | g/100g |
| Serin | 1 | g/100g |
| Glutamine Acid | 3.4 | g/100g |
| Prolin | 0.9 | g/100g |
| Glycin | 1 | g/100g |
| Alanin | 0.9 | g/100g |
| Cystin | 0.3 | g/100g |
| valin | 1.1 | g/100g |
| Methionin | 0.5 | g/100g |
| Isoeucin | 0.8 | g/100g |
Table 3 of 4
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Germ Count | max. 10^6 | cfu/g |
| Enterobacteriaceae | max. 10^5 | cfu/g |
| Escherichia Coli | max. 100 | cfu/g |
| Yeast | max. 10^4 | cfu/g |
| Molds | max. 10^4 | cfu/g |
| Bacillus Cereus | max. 10^3 | cfu/g |
| Salmonella spp. (125g) | Not detectable | — |
Table 4 of 4
22 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 1768 | KJ/100g |
| Thereof Fat | 30.2 | g/100g |
| Saturated Fatty Acids | 2.9 | g/100g |
| Monounsatrated Fatty Acids | 4.2 | g/100g |
| Polyunsaturated Fatty Acids | 23.1 | g/100g |
| Carbohydrates | 3.4 | g/100g |
| Sugars | 1.6 | g/100g |
| Dietary Fiber | 33.9 | g/100g |
| Protein | 20 | g/100g |
| Salt | max. 0.1 | g/100g |
| Omega 6 | 17.9 | g/100g |
| Omega 3 | 5.2 | g/100g |
