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Hempro International Hemp flour
Hempro International Hemp Flour serves as a high-quality food supplement in modern cuisine and can contribute to a more energetic diet. A high proportion of valuable hemp proteins, fiber and vitamins, as well as omega-3 and omega-6 fatty acids, enrich your food with many nutrients that are beneficial to the body. Organic hemp flour is excellent as a supplementary cooking and baking ingredient.
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
- Plant & Herb Products & Extracts
Other characteristics
- Ingredient Name
- Hemp Flour
- Odor
- slightly nutty, peculiar
- Taste
- characteristic
- Markets
- Food & Nutrition
- Storage
- Chilled (<18°C) and dry.
- PACKAGING
- Packaging type
- Plastic bag (polyethylene), big bag (polypropylene)
- Container size (net)
- 20 kg, ~ 1000 kg
- Appearance
- green or dark green powder
- Shelf LIfe
- 18 months from production date.
- Ingredient
- Hemp Flour
- Technology
- Food Ingredients
- Characteristic
Naturally gluten and allergen free, very high fiber content.
- Country of Origin
- NON-EU / EU
- Ingredient Origin
- Plant Origin
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Water Content | max. 10 | % |
| Gluten | max. 20 | mg/kg |
| Total THC | max. 2.5 | mg/kg |
Table 2 of 4
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Asparagin Acid | 1.3 | g/100g |
| Tryptophane | 0.1 | g/100g |
| Threonin | 0.4 | g/100g |
| Serin | 0.6 | g/100g |
| Glutamine Acid | 1.9 | g/100g |
| Prolin | 0.5 | g/100g |
| Glycin | 0.5 | g/100g |
| Alanin | 0.5 | g/100g |
| Cystin | 0.2 | g/100g |
| valin | 0.7 | g/100g |
| Methionin | 0.3 | g/100g |
| Isoeucin | 0.55 | g/100g |
Table 3 of 4
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Germ Count | max. 10^6 | cfu/g |
| Enterobacteriaceae | max. 10^5 | cfu/g |
| Escherichia Coli | max. 100 | cfu/g |
| Yeast | max. 10^4 | cfu/g |
| Molds | max. 10^4 | cfu/g |
| Bacillus Cereus (125g) | Not detectable | — |
| Salmonella spp. (125g) | Not detectable | — |
Table 4 of 4
22 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 1126 | KJ/100g |
| Thereof Fat | 6.3 | g/100g |
| Saturated Fatty Acids | 0.9 | g/100g |
| Monounsatrated Fatty Acids | 0.8 | g/100g |
| Polyunsaturated Fatty Acids | 4.6 | g/100g |
| Carbohydrates | 14.5 | g/100g |
| Sugars | 1.7 | g/100g |
| Dietary Fiber | 54.6 | g/100g |
| Protein | 12.3 | g/100g |
| Salt | 0.1 | g/100g |
| Omega 6 | 3.6 | g/100g |
| Omega 3 | 1 | g/100g |
