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Hempro International Hemp fibre
Hempro International Hemp Fiber is an ideal alternative to conventional flour. Added to bread, cereal, muffins and biscuits, it gives an extra portion of nutritious fiber.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
Product Families
Food Ingredients — Nutrition & Fortification
- Dietary Fiber
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
- Plant & Herb Products & Extracts
Other characteristics
- Functions
- Fiber Source
- Fiber Content
- 54.6 - 54.6 %
- Ingredient Name
- Hemp Extract
- Odor
- slightly nutty, peculiar
- Taste
- characteristic
- Markets
- Food & Nutrition
- Storage
- Chilled (<18°C) and dry.
- PACKAGING
- Packaging type
- Paper sack, big bag polypropylene
- Container size (net)
- 20 kg, ~ 1000 kg
- Appearance
- green or dark green powder
- Shelf LIfe
- 18 month from production date.
- Ingredient
- Hemp Extract
- Technology
- Food Ingredients
- Characteristic
Naturally gluten and allergen free, very high fiber content.
- Country of Origin
- NON-EU / EU
- Food Ingredients Functions
- Fiber Source
- Food and Nutrition Applications
- Biscuits
- Bread
- Breakfast Cereals
- Muffins
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Water Content | max. 10 | % |
| Gluten | max. 20 | mg/kg |
| Total THC | max. 2.5 | mg/kg |
Table 2 of 4
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Asparagin Acid | 1.3 | g/100g |
| Tryptophane | 0.1 | g/100g |
| Threonin | 0.4 | g/100g |
| Serin | 0.6 | g/100g |
| Glutamine Acid | 1.9 | g/100g |
| Prolin | 0.5 | g/100g |
| Glycin | 0.5 | g/100g |
| Alanin | 0.5 | g/100g |
| Cystin | 0.2 | g/100g |
| valin | 0.7 | g/100g |
| Methionin | 0.3 | g/100g |
| Isoeucin | 0.5 | g/100g |
Table 3 of 4
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Germ Count | max. 10^6 | cfu/g |
| Enterobacteriaceae | max. 10^5 | cfu/g |
| Escherichia Coli | max. 100 | cfu/g |
| Yeast | max. 10^4 | cfu/g |
| Molds | max. 10^4 | cfu/g |
| Salmonella spp. (125g) | Not detectable | — |
Table 4 of 4
22 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 1126 | KJ/100g |
| Thereof Fat | 6.3 | g/100g |
| Saturated Fatty Acids | 0.9 | g/100g |
| Monounsatrated Fatty Acids | 0.8 | g/100g |
| Polyunsaturated Fatty Acids | 4.6 | g/100g |
| Carbohydrates | 14.5 | g/100g |
| Sugars | 1.7 | g/100g |
| Dietary Fiber | 54.6 | g/100g |
| Protein | 12.3 | g/100g |
| Salt | 0.1 | g/100g |
| Omega 6 | 3.6 | g/100g |
| Omega 3 | 1 | g/100g |
