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Hempro International Hemp Protein Powder 30
Hempro International Hemp Protein Powder 30 has high nutrient content, hemp protein provides the body with vital building materials such as polyunsaturated fatty acids, iron, zinc and important vitamins. In addition, it contains all 21 known amino acids, including the eight essential ones that the adult human body cannot produce itself. As a plant-based, gluten-free and lactose-free product, hemp protein powder is a good choice for anyone who follows a special diet, e.g. allergy sufferers, vegetarians, vegans.
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
- Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Functions
- Protein Source
- Ingredient Name
- Hemp Protein
- Labeling Claims
- Gluten-free, Lactose-free, Vegan, Vegetarian
- Gluten-free
- Lactose-free
- Vegan
- Vegetarian
- Protein Content
- 29.6 - 29.6 %
- Odor
- slightly nutty, peculiar
- Taste
- characteristic
- Markets
- Food & Nutrition
- Storage
- Chilled (<18°C) and dry.
- PACKAGING
- Container size (net)
- 20 kg
- Packaging type
- PE sack
- Appearance
- gray-green powder
- Shelf LIfe
- 18 month from production date.
- Ingredient
- Hemp Protein
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Characteristic
- Naturally gluten-free and allergen-free
- Country of Origin
- NON-EU / EU
- Food Ingredients Functions
- Protein Source
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Water Content | max. 10 | % |
| Gluten | max. 20 | mg/kg |
| Total THC | max. 2.5 | mg/kg |
Table 2 of 4
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Asparagin Acid | 2.9 | g/100g |
| Tryptophane | 0.3 | g/100g |
| Threonin | 1 | g/100g |
| Serin | 1.4 | g/100g |
| Glutamine Acid | 4.6 | g/100g |
| Prolin | 1.1 | g/100g |
| Glycin | 1.3 | g/100g |
| Alanin | 1.2 | g/100g |
| Cystin | 0.4 | g/100g |
| valin | 1.4 | g/100g |
| Methionin | 0.6 | g/100g |
| Isoeucin | 1.1 | g/100g |
Table 3 of 4
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Germ Count | max. 10^6 | cfu/g |
| Enterobacteriaceae | max. 10^5 | cfu/g |
| Escherichia Coli | max. 100 | cfu/g |
| Yeast | max. 10^4 | cfu/g |
| Molds | max. 10^4 | cfu/g |
| Bacillus Cereus | max. 10^3 | cfu/g |
| Anaerobic Sulfite-red Bacteria | max. 10^3 | cfu/g |
| Staphylococci | max. 10^3 | cfu/g |
| Salmonella spp. (125g) | Not detectable | — |
Table 4 of 4
22 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 1215 | KJ/100g |
| Thereof Fat | 7.7 | g/100g |
| Saturated Fatty Acids | 1 | g/100g |
| Monounsatrated Fatty Acids | 1.2 | g/100g |
| Polyunsaturated Fatty Acids | 5.5 | g/100g |
| Carbohydrates | 3.4 | g/100g |
| Sugars | 2.4 | g/100g |
| Dietary Fiber | 46.3 | g/100g |
| Protein | 29.6 | g/100g |
| Salt | 0.17 | g/100g |
| Omega 6 | 4.3 | g/100g |
| Omega 3 | 1.2 | g/100g |
