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Hempro International Hulled hemp nuts
Hempro International Hulled Hemp Nuts are also ideal for allergy sufferers, as they contain neither nut allergens nor lactose and are gluten and cholesterol-free. They are the ideal source of protein for vegetarians.
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Nut & Seed Products
- Plant & Herb Products & Extracts
Other characteristics
- Ingredient Name
- Hemp Seeds
- Labeling Claims
- Allergen-free, Cholesterol-free, Gluten-free
- Allergen-free
- Cholesterol-free
- Gluten-free
- Odor
- slightly nutty
- Taste
- peculiar
- Markets
- Food & Nutrition
- Storage
- Chilled (<18°C) and dry.
- PACKAGING
- Packaging unit (net):20 kg
- Packaging: paper sack with PE foil
- Appearance
- white- beige (partly with green nutskin)
- Shelf LIfe
- 16 months from production date.
- Ingredient
- Hemp Seeds
- Technology
- Food Ingredients
- Flavis Number
- characteristic flavor
- Characteristic
- Naturally gluten-free and allergen-free
- Country of Origin
- NON-EU / EU
- Ingredient Origin
- Plant Origin
- HIGHLIGHTS
Three tablespoons of hemp nuts (approx. 30 g) a day, for example, are sufficient to cover the recommended daily requirement of folic acid (vitamin B9) up to 22%, and of thiamine (vitamin B1) up to 49%.
Technical data
Table 1 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Purity | 99.9 | % |
| Water Content | max. 10 | % |
| Peroxide Number | max. 20 | mg/kg |
| Acid number (Free fatty acids) | max. 2.5 | mg/kg |
Table 2 of 4
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Asparagin Acid | 3.3 | g/100g |
| Tryptophane | 0.3 | g/100g |
| Threonin | 1 | g/100g |
| Serin | 1.6 | g/100g |
| Glutamine Acid | 5.5 | g/100g |
| Prolin | 1.2 | g/100g |
| Glycin | 1.5 | g/100g |
| Alanin | 1.3 | g/100g |
| Cystin | 0.4 | g/100g |
| valin | 1.5 | g/100g |
| Methionin | 0.7 | g/100g |
| Isoeucin | 1.2 | g/100g |
Table 3 of 4
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Germ Count | max. 1x 10^4 | cfu/g |
| Enterobacteriaceae | max. 1 x 10^2 | cfu/g |
| Escherichia Coli | max. 1 x 10^1 | cfu/g |
| Yeast | max. 1 x 10^3 | cfu/g |
| Molds | max. 1 x 10^3 | cfu/g |
| Bacillus Cereus (125g) | Not detectable | — |
| Salmonella spp. (125g) | Not detectable | — |
Table 4 of 4
21 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 2401 | KJ/100g |
| Thereof Fat | 48 | g/100g |
| Saturated Fatty Acids | 4.7 | g/100g |
| Monounsatrated Fatty Acids | 6.9 | g/100g |
| Polyunsaturated Fatty Acids | 36 | g/100g |
| Carbohydrates | 8.2 | g/100g |
| Thereof Sugars | 2.2 | g/100g |
| Dietary Fiber | 7.4 | g/100g |
| Protein | 25.4 | g/100g |
| Salt | 0.1 | g/100g |
| Omega 6 | 28.2 | g/100g |
| Omega 3 | 8.1 | g/100g |
