NATANACL™
NATANACL™ Natamycin is a naturally occurring antifungal agent produced during fermentation by the bacterium "Streptomyces natalensis" and blended with sodium chloride. It is used to effectively eliminate the risk of yeasts and molds in dairy and meat products. Natanacl™ may either be added to brine or used as an aqueous suspension for dipping or coating for the intended foods.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Convenience Foods
- Dairy
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Antioxidants & Preservatives
Other characteristics
- Brand
- NATANACL
- Features
Anti-Fungal, Cost Effective, Enhanced Shelf Life, Free of Major Allergens, High Quality
- Functions
- Mold Inhibitor
- Ingredient Name
- Natamycin
- Labeling Claims
- Clean Label, Halal, Kosher, Natural, Non-GMO
- Clean Label
- Halal
- Kosher
- Natural
- Non-GMO
- Note
The exact appearance, activity and composition percentage variations may occur from batch to batch.
- Markets
- Food & Nutrition
- Storage
The shelf life is 24 months when stored unopened at room temperature in dry conditions, away from direct sunlight and odorous products. When opened, store at room temperature in the original container.
- PACKAGING
Natanacl™ is available in 500 g/bottle or 10 kg/barrel with integral, tamper-proof seals.
- Appearance
- Pale yellow to white powder
- Ingredient
- Sodium Chloride, Natamycin
- Regulations
GMO Status - According to regulations EC No. 1829/2003 and 1830/2003. Microorganisms used to produce of Natanacl™ are not genetically modified.; Natamycin under Natanacl™ brand is a food preservative that is approved and used in more than 138 countries around the world. The WHO, EFSA and FDA have evaluated Natamycin thoroughly and all list it as safe for human consumption.; Packaging Plastic materials comply with Regulation (EU) No 1935/2004, 2023/2006 and 10/2011.
- Key Benefits
- Growth inhibition of Yeasts and Molds
- Extended shelf life
- Natural and Consumer-friendly label
- Technology
- Food Ingredients
- Packaging Type
- Bottles
- Application Areas
Canned foods, Salad dressings, Processed meat products, Manufactured fish products, Fish paste, Cheese, Yogurt, Sour cream.
- Use Direction
The recommended dosage of Natanacl™ is in range of 5-50 mg/kg. Natanacl™ may either be added to brine or used as an aqueous suspension for dipping or coating for the intended foods. The applied method and exact dosage of Natanacl™ depends on the application for which it is intended.
- Food Additive Number
- E 235, INS 235
- Food Ingredients Features
- Anti-Fungal
- Cost Effective
- Enhanced Shelf Life
- Free of Major Allergens
- High Quality
- Food Ingredients Functions
- Mold Inhibitor
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Sulphated Ash | max. 0.5 | W% |
| Particle Size (200 Mesh) | max. 90 | % |
| pH (1% Aqueous Solution) | 5.0 - 7.5 | — |
Table 2 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 1,000 | CFU/g |
| E. coli | Absent | /25g |
| Salmonella spp. | Absent | /25g |
Table 3 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Loss on Drying | min. 50 | W% |
| Natamycin Content | min. 50 | W% |
| Sodium Chloride | min. 50 | W% |
Table 4 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Mercury | max. 1 | mg/kg |
| Arsenic | max. 2 | mg/kg |
| Lead | max. 3 | mg/kg |
