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Qingdao Tianwei Biotechnology Dietary Soy Fiber -TW651(sterilized)
Qingdao Tianwei Biotechnology Dietary Soy Fiber -TW651(sterilized)(sterilized),sterilization natural Dietary Soy Fiber made from NON- GMO soybean after soy oil extraction without any chemical process, it is rich in dietary insoluble, soluble dietary fiber and protein, it also has high water absorption capacity of 12 times or more, and widely used for making sausages, burgers, bakery products, nutrition food, health food, ketchup etc.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Fiber Source
Product families
Applications
Food & Nutrition — Food
- Bakery
- Convenience Foods
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Dietary Fiber
Food Ingredients — Nutrition & Fortification
- Dietary Fiber
Other characteristics
- Features
- Water Absorbent
- Functions
- Fiber Source, Fiber Source
- Fiber Content
- 65.0 - 65.0 %
- Ingredient Name
- Soybean Fiber
- Labeling Claims
- GMO-free, Halal, Kosher, Non-GMO
- GMO-free
- Halal
- Kosher
- Non-GMO
- Flavor
- Neutral
- Markets
- Food & Nutrition
- PACKAGING
25kg net,Triple-layer kraft paper bag with inner plastic bag
- Shelf LIfe
The shelf life is 12months under 25℃. In dry and cool place.Keep away from strong odor or volatile material and moisture
- Certificate
- Kosher,Halal,HACCP,ISO9001:2000,ISO22000:2005
- Ingredient
- Soy Protein, Soybean Fiber
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Food Ingredients Features
- Water Absorbent
- Food Ingredients Functions
- Fiber Source
- Certifications and Compliance
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 22000
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Burgers & Patty
- Ketchup
- Sausage Rolls
Technical data
Table 1 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Soy Dietary Fiber | min. 65 | % |
| Protein (Dry Basis, N×6.25) | max. 25 | % |
| Moisture Content | max. 8.0 | % |
| Fat Content | max. 0.5 | % |
| Ash (Dry Basis) | max. 5.0 | % |
| Particle Size (100mesh) | min. 95 | % |
Table 2 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Absorption Water Capacity (Fiber: Water) | min. 1:12 | — |
| Salmonella | Negative | /10g |
| E.Coli | Negative | — |
