Qingdao Tianwei Biotechnology Concentrated Soy Protein - TW700
Qingdao Tianwei Biotechnology Concentrated Soy Protein - TW700 is made from NON-GMO soy by a traditional process to remove soluble sugars and the anti-nutritional factors. It has high protein content and excellent protein digestibility, specially designed for protein enrichment for foodstuffs, like: nutrition food, extruded product, meat products, power bars, energy bars, bakeries etc.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Protein Source
Product families
Applications
- Bakery
- Meat Poultry & Seafood
- Functional Foods
Product Families
- Proteins & Amino Acids
- Plant Proteins
- Proteins & Amino Acids
- Vegetable Products & Extracts
Other characteristics
- Ingredient Name
- Soy Protein Concentrate
- Labeling Claims
GMO-free, Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based; GMO-free; Halal; Kosher; Naturally Derived; Non-GMO; Plant-Based
- Protein Content
- 65.0 - 65.0 %
- Ingredient Origin
- Natural Origin, Plant Origin, Vegetable Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Certifications & Compliance
- Halal, ISO 22000, ISO 9001, Kosher
- Markets
- Food & Nutrition
- PACKAGING
In 20kg or 25kg kraft bags lined with polyethylene, packed in closed bacteria-free workshop which was built according to GMP standard
- Shelf LIfe
12 Months under appropriate strorage condition from date of production.
- Certificate
- ISO9001, ISO22000, IP GMO Free, Kosher, Halal
- Ingredient
- Soy Protein Concentrate
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Characteristic
High protein content, excellent protein digestibility, Cholesterol Free, rich in diary fiber.
- Packaging Type
- Bags
- Product Properties
Organoleptic index - Light yellow or milky white, no peculiar smell, no impurities visible to the naked eyes.
- Food Ingredients Features
- High Digestability
- High Protein Content
- Improved Water Binding
- Improved Water Retention
- Protein Stabilization
- Food Ingredients Functions
- Protein Source
- Storage and Transportation
Kept from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, to be strored in a dry & cool place away from sunlight, best storage temperature: below 25℃.
- Certifications and Compliance
- Halal
- ISO 22000
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Energy Bars
- Processed Meat Products
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein (Dry Basis, N×6.25) | min. 65 | % |
| Moisture Content | max. 7.0 | % |
| Fat Content | max. 1.0 | % |
| Ash (Dry Basis) | max. 7.5 | % |
| Particle Size (100mesh) | min. 95 | % |
Table 2 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Total plate count | max. 20000 | cfu/g |
| Coliform | max. 90 | MPN/100g |
| Yeast & Moulds | max. 100 | g |
| E.Coli | Negative | — |
| Salmonella | Negative | /10g |
