Qingdao Tianwei Biotechnology Functional Soy Protein Concentrate -TW720
Qingdao Tianwei Biotechnology Functional Soy Protein Concentrate -TW720 is one soy protein concentrate produced from natural NON-GMO soybean via special water-washed technology. It has a very low flavor profile and high protein solubility. This product exhibits good water binding capacity as well as excellent fat emulsification property, permitting its use in a wide variety of foods, particular for processed meat products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Protein Source
Product families
Applications
- Meat Poultry & Seafood
Product Families
- Proteins & Amino Acids
- Plant Proteins
- Proteins & Amino Acids
- Vegetable Products & Extracts
Other characteristics
- Ingredient Name
- Soy Protein Concentrate
- Labeling Claims
GMO-free, Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based; GMO-free; Halal; Kosher; Naturally Derived; Non-GMO; Plant-Based
- Protein Content
- 68.0 - 72.0 %
- Ingredient Origin
- Natural Origin, Plant Origin, Vegetable Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Certifications & Compliance
- Halal, ISO 22000, ISO 9001, Kosher
- Markets
- Food & Nutrition
- PACKAGE
Available in 20kg/25kg net weight,multi-wall,poly-lined paper bag
- Storage
Recommended shelf life is eighteen months from date of manufacture if stored below 25℃and 60% relative humidity.Keep away from strong odor or volatile materials and moisture.
- Properties
- Excellent water/oil holding capacity
- Good emulsion ability
- High viscosity, strong gel forming ability
- Application
Processed Meat,Bakery products,Nutritional powder drink mixes etc.
- Ingredient
- Soy Protein Concentrate
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Characteristic
High protein content, excellent protein digestibility, Cholesterol Free, rich in diary fiber.
- Packaging Type
- Bags
- Food Ingredients Features
- Improved Water Binding
- Improved Water Retention
- Protein Stabilization
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- Halal
- ISO 22000
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Processed Meat Products
Technical data
Table 1 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein (Dry Basis, N×6.25) | 70±2 | % |
| Moisture Content | max. 7.0 | % |
| Ash (Dry Basis) | max. 7.5 | % |
| Fat Content | max. 1.0 | % |
| Crude fiber (Dry Basis) | max. 4.5 | % |
| Particle Size (100mesh) | 90 | % |
Table 2 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Total plate count | max. 10000 | cfu/g |
| Yeast & Moulds | max. 100 | cfu/g |
| E.Coli | Negative | — |
| Salmonella | Negative | /10g |
| Coliform | max. 90 | MPN/100g |
