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Qingdao Tianwei Biotechnology Soy Flakes - TW500
Qingdao Tianwei Biotechnology Soy Flakes - TW500 are produced from non-GMO soybeans with advanced extracting and desolventizing technology. With little protein denaturation and high content of hydrotropic protein, the soy flakes are produced up to the first-grade requirements stipulated by the state standards, and mainly used as the raw material for the processing of textured protein, concentrated soy protein, isolated soy protein, and other protein products.
Properties
- Physical Form
- Flakes
- Solid
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
- Plant Proteins
- Proteins & Amino Acids
Other characteristics
- Ingredient Name
- Soybean Flake
- Labeling Claims
- Naturally Derived, Plant-Based
- Naturally Derived
- Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Markets
- Food & Nutrition
- Ingredient
- Soybean Flake
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Food Ingredients Functions
- Protein Source
