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Qingdao Tianwei Biotechnology Textured Soy Protein
Qingdao Tianwei Biotechnology Textured Soy Protein is a kind of soy protein produced from the NON-GMO raw material as an ideal high protein food ingredient. It has excellent characteristic of fiber texture, high ability of water absorption and oil holding, which tastes like meat.
Product families
Applications
Food & Nutrition — Food
- Meat Substitutes
Product Families
Food Ingredients — Texture & Consistency
- Emulsifiers
Other characteristics
- End Uses
- Meat Substitutes
- Functions
- Emulsifier
- Ingredient Name
- Soy Protein
- Labeling Claims
- Non-GMO
- Markets
- Food & Nutrition
- Ingredient
- Soy Protein
- Technology
- Food Ingredients
- Food Ingredients Functions
- Emulsifier
- Food and Nutrition Applications
- Meat Substitutes
