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Henry Lamotte Oils GmbH MCT Oil
- CAS Number
- 73398-61-5
- EC Number
- 277-452-2
- Chemical Name
- Caprylic/Capric Triglyceride
MCT Oil (medium-chain triglycerides) is the term for a blend of naturally derived medium-chain fatty acids. Palmkernel Oil or Coconut Oil is the raw ingredient used in production. The oil palm is native to Africa, but is now mainly grown in Indonesia and Malaysia. The coconut palm originally grew in tropical regions and is now mainly grown throughout the tropics.
Properties
- Physical Form
- Liquid
Other characteristics
- Functions
- Carrier, Fat & Oil, Film Former, Slip Agent
- Ingredient Name
- MCT Oil
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Personal Care
- Ingredient
- MCT Oil
- Technology
- Animal Feed & Nutrition
- Cosmetic Ingredients
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Benefit Claims
- Easy Application
- Film Forming
- Lubricating
- Oxidation Protection
- Rapid Absorption
- Skin Protection
- Solvency
- Spreadability
- Labeling Claims
- Halal
- Kosher
- Natural
- Naturally Derived
- Non-Irritant
- Organic
- Sustainable
- Vegan
- Ingredient Origin
- Natural Origin
- Application Format
- Creams
- Leave On
- Lotions
- Oil
- Rinse Off
- Stick
- Composition
It is a blend of saturated medium-chain fatty acids; Especially high in caprylic acid (C8:0) and capric acid (C10:0); Facilitates absorption of lipids by the intestines because of its medium-chain fatty acids
- Hair Care
- Hair Conditioner
- Hair Tonic
- Shampoos & Rinses
- Skin Care Applications
- Massage Products
- Food Ingredients Features
- Rapid Absorption
