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Henry Lamotte Oils GmbH Safflower Oil
Safflower Oil is obtained from the seeds of the safflower (Carthamus tinctorius L.), which belongs to the aster or sunflower family (Asteraceae). The seeds have an oil content of approximately 30 percent. Originally widespread across an area ranging from Egypt and the Middle East to Central Europe, today the safflower is mainly cultivated in the United States, Central America, Argentina and Australia.
Properties
- Physical Form
- Liquid
Other characteristics
- Functions
Fat & Oil, Food Additive, Intermediate, Skin Protectant
- Ingredient Name
- Safflower Seed Oil
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Industrial
- Personal Care
- Ingredient
- Safflower Seed Oil
- Technology
- Animal Feed & Nutrition
- Base Chemicals & Intermediates
- Cosmetic Ingredients
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Benefit Claims
- Rapid Absorption
- Labeling Claims
- Clean at Sephora
- Credo Clean Standard
- Halal
- Kosher
- Natural
- Naturally Derived
- Organic
- Sustainable
- Ingredient Origin
- Natural Origin
- Application Format
- Creams
- Leave On
- Lotions
- Oil
- Rinse Off
- Stick
- Composition
Especially high in essential linoleic acid (C18:2); Contains natural vitamin E
- Hair Care
- Hair Conditioner
- Hair Tonic
- Shampoos & Rinses
