King Milling Whole Wheat Flour
King Milling Whole Wheat Flourare 100 percent whole grain and can be milled from soft wheats or hard red spring wheat, providing a wide range of protein options.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
Product Families
- Flours & Grains Products
Other characteristics
- Ingredient Name
- Wheat Flour
- Labeling Claims
- Sustainable
- Markets
- Food & Nutrition
- Ingredient
- Wheat Flour
- Technology
- Food Ingredients
- Packaging Type
- Super Sacks
- Product Features
Our soft white graham (whole wheat) flour has a more neutral flavor profile and lighter color than red wheats. For these reasons, it is preferred by many bakers and other food processors. This product is ideal for making graham crackers, pancakes, muffins and many other whole grain products as well as in the distillation of vodka, whiskeys and neutral grain spirits. Hard red spring whole wheat flour is ideal for pizza crust, artisan breads, pan breads and many other yeast-raised products.
- Ingredient Origin
- Plant Origin
- Safe Use and Handling
Flour, whole wheat flour and bran are not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria that may be present in the raw grain. Do not eat or play with raw dough. Wash hands, utensils and surfaces after handling.
- Food and Nutrition Applications
- Bread
- Crackers
- Muffins
- Pancakes
- Pizza
- Rolls
- Packaging and Delivery Options
King Milling flour can be packaged in 25-lb. and 50-lb. bags or 2,000-lb. super sacks.; Deliveries are available for 50,000-lb. or 75,000-lb. bulk loads.; We offer delivery for bagged products when purchased in full truckload quantities.; Smaller quantities of 10,000 lbs. minimum per product are available for pick-up at our mill in Lowell.
