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King Milling Wheat Bran
King Milling Wheat Bran is the outer layer of the wheat kernel and is a nutritious and excellent source of dietary fiber.
Properties
- Physical Form
- Granules, Solid
- Granules
- Solid
- Pharma and Nutraceuticals Functions
- Fiber Source
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Dietary Fiber
Food Ingredients — Nutrition & Fortification
- Dietary Fiber
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Functions
- Fiber Source, Fiber Source
- Ingredient Name
- Wheat Bran
- Labeling Claims
- Naturally Derived, Plant-Based, Sustainable
- Naturally Derived
- Plant-Based
- Sustainable
- Markets
- Food & Nutrition
- Ingredient
- Wheat Bran
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Super Sacks
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Functions
- Fiber Source
- Safe Use and Handling
Flour, whole wheat flour and bran are not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria that may be present in the raw grain. Do not eat or play with raw dough. Wash hands, utensils and surfaces after handling.
- Food and Nutrition Applications
- Bread
- Muffins
- Packaging and Delivery Options
King Milling flour can be packaged in 25-lb. and 50-lb. bags or 2,000-lb. super sacks.; Deliveries are available for 50,000-lb. or 75,000-lb. bulk loads.; We offer delivery for bagged products when purchased in full truckload quantities.; Smaller quantities of 10,000 lbs. minimum per product are available for pick-up at our mill in Lowell.
