King Milling Soft Wheat Flour
King Milling Soft Wheat Flour are milled from Michigan-grown wheat and are ideal for cookies, pie crusts, crackers, biscuits, donuts and other pastries.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
Product Families
- Flours & Grains Products
Other characteristics
- Ingredient Name
- Wheat Flour
- Labeling Claims
- Sustainable
- Markets
- Food & Nutrition
- PACKAGING
It is packaged in 30-lb. to 50-lb. bags, and up to 1400-lb supersacks depending on the granulation.
- Ingredient
- Wheat Flour
- Technology
- Food Ingredients
- Packaging Type
- Super Sacks
- Ingredient Origin
- Plant Origin
- Safe Use and Handling
Flour, whole wheat flour and bran are not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria that may be present in the raw grain. Do not eat or play with raw dough. Wash hands, utensils and surfaces after handling.
- Food and Nutrition Applications
- Biscuits
- Cookies
- Crackers
- Doughnut
- Pastries
- Pie Crust
- Pies
- Packaging and Delivery Options
King Milling flour can be packaged in 25-lb. and 50-lb. bags or 2,000-lb. super sacks.; Deliveries are available for 50,000-lb. or 75,000-lb. bulk loads.; We offer delivery for bagged products when purchased in full truckload quantities.; Smaller quantities of 10,000 lbs. minimum per product are available for pick-up at our mill in Lowell.
