Ceres Products
King Milling offers white flour, whole wheat flour, whole cleaned wheat berries and bran naturally treated through our proprietary Ceres process. Ceres Products stabilizes enzymes, using a method that offers several advantages including increased shelf life, a more neutral flavor and reduced gluten-forming abilities. In many instances, Ceres-treated flours can replace higher-priced starches.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
Product Families
- Flours & Grains Products
Other characteristics
- Brand
- Ceres
- Ingredient Name
- Wheat Flour
- Labeling Claims
- Gluten-free, Sustainable
- Gluten-free
- Sustainable
- Markets
- Food & Nutrition
- Ingredient
- Wheat Flour
- Technology
- Food Ingredients
- Packaging Type
- Super Sacks
- Ingredient Origin
- Plant Origin
- Safe Use and Handling
Flour, whole wheat flour and bran are not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria that may be present in the raw grain. Do not eat or play with raw dough. Wash hands, utensils and surfaces after handling.
- Packaging and Delivery Options
King Milling flour can be packaged in 25-lb. and 50-lb. bags or 2,000-lb. super sacks.; Deliveries are available for 50,000-lb. or 75,000-lb. bulk loads.; We offer delivery for bagged products when purchased in full truckload quantities.; Smaller quantities of 10,000 lbs. minimum per product are available for pick-up at our mill in Lowell.
