King Milling Hard Wheat Flour
Hard red winter wheat, grown in the Central Plains states, is milled into flours. Ideally King Milling Hard Wheat Flour suited for making breads, buns, dinner rolls and other yeast-raised products. Hard red spring wheat is grown in the Northern Plains states and contains a stronger protein than hard red winter wheat. Hard red spring wheat is milled into flours for making bread, pizza dough, artisan breads, pita bread, flat bread and many other yeast-raised products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
Product Families
- Flours & Grains Products
Other characteristics
- Ingredient Name
- Wheat Flour
- Labeling Claims
- Sustainable
- Markets
- Food & Nutrition
- Ingredient
- Wheat Flour
- Technology
- Food Ingredients
- Packaging Type
- Super Sacks
- Ingredient Origin
- Plant Origin
- Safe Use and Handling
Flour, whole wheat flour and bran are not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria that may be present in the raw grain. Do not eat or play with raw dough. Wash hands, utensils and surfaces after handling.
- Food and Nutrition Applications
- Bread
- Buns
- Pizza
- Rolls
- Packaging and Delivery Options
King Milling flour can be packaged in 25-lb. and 50-lb. bags or 2,000-lb. super sacks.; Deliveries are available for 50,000-lb. or 75,000-lb. bulk loads.; We offer delivery for bagged products when purchased in full truckload quantities.; Smaller quantities of 10,000 lbs. minimum per product are available for pick-up at our mill in Lowell.
