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Alkemir® 910.F
Alkemir® 910.F is sodium alginate obtained from brown algae (Phaeophyceae), of medium viscosity and very high gel strength. It is purified by precipitation in saline medium and subsequent pH readjustments. It is indicated for the gelification of sea food products. It must be hydrated appropriately. It is advisable to use deionised water, add it to the aqueous medium gradually and under a good stirring to avoid lump formation.
Product families
Applications
Food & Nutrition — Food
- Meat Poultry & Seafood
Product Families
Food Ingredients — Texture & Consistency
- Stabilizers
Other characteristics
- Brand
- Alkemir
- End Uses
- Processed Seafood
- Features
Broad pH Stability, Excellent Stability, Good Gelling Properties, Improved Stability
- Functions
- Stabilizer
- Ingredient Name
- Sodium Alginate
- Markets
- Food & Nutrition
- Advantages
ALKEMIR®-910.F acts as a reestructuring agent at low temperatures.. It provides a high gel strength, without syneresis and with a high stability to subsequent heat processes.
- Technology
- Food Ingredients
- Country Availability
- Brazil
- Canada
- China (Mainland)
- Mexico
- USA
- Food Ingredients Features
- Broad pH Stability
- Excellent Stability
- Good Gelling Properties
- Improved Stability
- Food Ingredients Functions
- Stabilizer
- Food and Nutrition Applications
- Processed Seafood
