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Alkemir® 810
Alkemir® 810 is sodium alginate obtained from brown algae (Phaeophyceae), of medium viscosity and gel strength. It is purified by precipitation in a saline medium and with subsequent pH readjustments. It is indicated to thick or gelify fish products.
Product families
Applications
Food & Nutrition — Food
- Meat Poultry & Seafood
Product Families
Food Ingredients — Texture & Consistency
- Stabilizers
- Texturizers
Other characteristics
- Brand
- Alkemir
- End Uses
- Processed Seafood
- Features
Broad pH Stability, Excellent Stability, Good Gelling Properties, Improved Stability
- Functions
- Gelling Agent, Stabilizer
- Ingredient Name
- Sodium Alginate
- Markets
- Food & Nutrition
- Advantages
ALKEMIR®-810 acts as a reestructuring agent at low temperatures.. It provides viscosity in cold medium and forms gels in the presence of calcium, avoiding the appearance of syneresis.
- Technology
- Food Ingredients
- Country Availability
- Brazil
- Canada
- China (Mainland)
- Mexico
- USA
- Food Ingredients Features
- Broad pH Stability
- Excellent Stability
- Good Gelling Properties
- Improved Stability
- Food Ingredients Functions
- Gelling Agent
- Stabilizer
- Food and Nutrition Applications
- Processed Seafood
