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Fungus® CP
Fungus® CP is an aqueous dispersion based on natamycin and potassium sorbate. It is applied as a surface treatment for the preservation of hard and semi-hard cheese.
Product families
Applications
Food & Nutrition — Food
- Meat Poultry & Seafood
Product Families
Food Ingredients — Functional Additives
- Antioxidants & Preservatives
Other characteristics
- Brand
- Fungus
- Functions
- Preservative
- Markets
- Food & Nutrition
- Advantages
The formulation allows to stabilize the natamycin physically, chemically and microbiologically, facilitating the homogeneous application of the active ingredients.; It forms an edible coating polyvinyl acetate free.; Quick drying and easy cleaning.
- Technology
- Food Ingredients
- Food Ingredients Functions
- Preservative
- Food and Nutrition Applications
- Processed Meat Products
