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Mircap® SB 85-H
Mircap® SB 85-H is microencapsulated sorbic acid. It protects the bread against the presence of molds.
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Functional Additives
- Antioxidants & Preservatives
Other characteristics
- Brand
- Mircap
- Features
- Encapsulated
- Functions
Mold Inhibitor, Preservative, Shelf Life Enhancer
- Ingredient Name
- Sorbic Acid
- Markets
- Food & Nutrition
- Advantages
It avoids the interaction of sorbic acid with yeasts during kneading and fermentation processes, allowing savings in the preservative.; Shelf life of the final product is increased compared to using the same amount of free sorbic acid.; It increases the volume of the bread, compared to the use of non-encapsulated sorbic acid.; Reduction in the use of yeast, therefore allowing savings in the yeast consumption.; It avoids caking of the preservative in powder blends.; High concentration of the sorbic acid.
- Technology
- Food Ingredients
- Food Ingredients Features
- Encapsulated
- Food Ingredients Functions
- Mold Inhibitor
- Preservative
- Shelf Life Enhancer
- Food and Nutrition Applications
- Bread
