Alkemir® 100/R

Alkemir® 100/R is a solid mixture based on carrageenan and food gums. It is used for cooked meat products and it is applied in the tumbling process.

Other characteristics

Brand: Alkemir
Advantages: High capacity of retaining the liquids, avoiding its release during cooking. Gums show synergism with carrageenan, reinforcing the formed gel and giving it a greater cohesion and elasticity, while avoiding syneresis.; ALKEMIR®-100/R provides an optimum cohesion and binding to the piece.; It facilitates to obtain uniform slices.; It enhances the brightness of the finished pieces.; It reinforces the organoleptic properties, without masking flavors nor taste.