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Alkemir® 889
ALKEMIR® 889 is a stabilizer-thickener of fillings, pastry cream and similar products, based on sodium alginate and a source of calcium.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Dairy
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Texture & Consistency
- Stabilizers
- Starches & Thickeners
Other characteristics
- Brand
- Alkemir
- End Uses
- Dairy Products
- Features
- Improved Freeze/Thaw Stability
- Functions
- Stabilizer, Thickener, Viscosity Modifier
- Ingredient Name
- Sodium Alginate
- Markets
- Food & Nutrition
- Advantages
ALKEMIR®-889 allows controlled gelification of the cream, providing the appropriate texture to the fillings and creams.; Prepared and applied at high and low temperatures.; Resistant to baking processes.; It stablilises the creams during freezing/thawing cycles.
- Technology
- Food Ingredients
- Country Availability
- Brazil
- Canada
- China (Mainland)
- Mexico
- USA
- Food Ingredients Features
- Improved Freeze/Thaw Stability
- Food Ingredients Functions
- Stabilizer
- Thickener
- Viscosity Modifier
- Food and Nutrition Applications
- Dairy Products
