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Gemef Industries CRACVEGGIE

Gemef Industries CRACVEGGIE is produced through cooking extrusion of a mixture of vegetable powder and cereals (wheat or rice flour).

Product families

Applications

Food & Nutrition — Food
  • Bakery
  • Cereals & Snacks
  • Dairy
  • Savory & Culinary

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Flours & Grains Products

Other characteristics

Features
Improved Crispiness, Provides Crispy Texture
Labeling Claims
Naturally Derived
Markets
Food & Nutrition
Ingredient
Rice Flour, Wheat Flour
Technology
Food Ingredients
Ingredient Origin
  • Natural Origin
  • Plant Origin
  • Vegetable Origin
HIGHLIGHTS

CRACVEGGIE is a light and crispy product with a very natural color. Shape and size can be adapted to the desired application: Healthy snacking, cereal bars, savory biscuits, cheese etc

Food Ingredients Features
  • Improved Crispiness
  • Provides Crispy Texture
Food Ingredients Functions
Whole Food Ingredient
Food and Nutrition Applications
  • Biscuits
  • Cereal Bars
  • Cheese
  • Snacks

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