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Gemef Industries Broad beans flour
Gemef Industries Broad beans flour isGMO free, rich in proteins, with a strong lipoxygenasic activity, bean flour stands as an excellent alternative to soya. In bread making, its advantages is mainly an improvement in dough machinability, an increase in fermentation capacity and a spectacular effect of whitening the soft part of the bread.
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Features
Dough Improver, High Functionality, Improved Dough Machinability & Development, Improved Whiteness, Improves Whitening, Protein Enrichment
- Ingredient Name
- Bean Flour
- Labeling Claims
- GMO-free
- Markets
- Food & Nutrition
- Ingredient
- Bean Flour
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- Food Ingredients Features
- Dough Improver
- High Functionality
- Improved Dough Machinability & Development
- Improved Whiteness
- Improves Whitening
- Protein Enrichment
- Food Ingredients Functions
- Whole Food Ingredient
- Food and Nutrition Applications
- Bread
