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Gemef Industries CRACWAFER
Gemef Industries CRACWAFER is produced through cooking extrusion of a wafer recipe.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
Product Families
Food Ingredients — Texture & Consistency
- Texturizers
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Functions
- Texturizing Agent, Whole Food Ingredient
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- HIGHLIGHTS
This technology provides a texture and taste close to that of a wafer while also offering shapes which are adaptable to the various constraints inherent to your production processes.; CRACWAFER 's textures are light and aerated.; CRACWAFER can be used in chocolate making, in clusters and whenever you are seeking volume, lightness and texture for your finished product.
- Food Ingredients Features
- Improved Crispiness
- Improved Expansion
- Provides Crispy Texture
- Food Ingredients Functions
- Texturizing Agent
- Whole Food Ingredient
- Food and Nutrition Applications
- Chocolates
- Wafers
