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Gemef Industries CRACoa
Gemef Industries CRACoa is produced through extrusion cooking of a cereal mix rich in cocoa. Our technology allows the production of a biscuit texture product with marked chocolate color and flavor due to the high cocoa content.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Cocoa & Chocolate
- Flours & Grains Products
Other characteristics
- Features
Improved Crispiness, Improved Expansion, Improved Texture, Low in Sugars, Provides Crispy Texture
- Ingredient Name
- Cocoa
- Markets
- Food & Nutrition
- Ingredient
- Cocoa
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- HIGHLIGHTS
CRACoa improves the aspect of biscuits as well as their volume and texture.. It looks like chocolate drops inside the biscuits and provides a cocoa flavor while keeping a limited sugar content
- Food Ingredients Features
- Improved Crispiness
- Improved Expansion
- Improved Texture
- Low in Sugars
- Provides Crispy Texture
- Food Ingredients Functions
- Whole Food Ingredient
- Food and Nutrition Applications
- Breakfast Cereals
