FruitSmart, Inc. Apple Fiber 40 Mesh
FruitSmart, Inc. Apple Fiber 40 Mesh is prepared by the drying of wholesome apple pomace produced from our cold-pressed NFC, Apple Juice process. The dried material is then mechanically sifted to eliminate impurities, milled, and further screened to establish a finished product. This fiber is made from fruit pomace (skin and pulp), making it 100% upcycled and all natural. It is rich in natural fruit anthocyanins, fibers, and other healthful fruit compounds and is a great natural addition to nutrition bars, cereals, and other baking applications. This product is processed, packaged, and shipped in accordance with current Good Manufacturing Practices and in compliance with the United States Food, Drug, and Cosmetic Act of 1938, as amended.
Product families
Applications
- Bakery
- Cereals & Snacks
- Functional Foods
Product Families
- Dietary Fiber
- Fruit Products & Extracts
Other characteristics
- Functions
- Fiber Source
- Ingredient Name
- Apple Fiber
- Labeling Claims
Cold-Pressed, Fat-free, Impurities-free, Kosher, Natural, Naturally Derived; Cold-Pressed; Fat-free; Impurities-free; Kosher; Natural; Naturally Derived
- Certifications & Compliance
- Kosher, cGMP
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Totes (IBC)
- Ingredient Origin
- Natural Origin
- Food Ingredients Features
- Antioxidant Properties
- Fiber Enrichment
- Low Sodium
- Promotes Digestive Health
- Rich in Vitamins
- Stimulates Immune System
- Food Ingredients Functions
- Fiber Source
- Certifications and Compliance
- Kosher
- cGMP
- Food and Nutrition Applications
- Breakfast Cereals
- Nutritional Bars
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 5 | % | Moisture Analyzer |
| Particle Size (Passing through 40 mesh screen) | 95 | % | U.S.A. Standard Testing Seive |
| Water Activity | max. 0.70 | — | Water Activity Meter |
Table 2 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | Negative | — | AOAC Method 991.14 |
| Aerobic Plate Count | max. 10,000 | cfu/g | AOAC Method 990.12 |
| Mold | max. 5,000 | cfu/g | AOAC Method 997.02 |
| Total Coliform | max. 10 | cfu/g | AOAC Method 991.14 |
| Yeast | max. 5,000 | cfu/g | AOAC Method 997.02 |
