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FruitSmart, Inc. Date Pieces Organic
FruitSmart, Inc. Date Pieces Organic are prepared from clean, wholesome, organic dried dates that are mechanically pitted and dried to low moisture, reduced in size to the specified granulation, inspected, and packed. This product is processed, packaged, and shipped. The entire process is under continuous inspection to assure excellent quality, sanitary conditions, and good manufacturing practices as described by the USDA and FDA. This product is made from whole fruits, resulting in an all-natural ingredient. Since it is dried to a maximum 3 - 5% moisture level with very low water activity, it is ideal for use in shelf-stable products.
Product families
Applications
Food & Nutrition — Food
- Cereals & Snacks
- Convenience Foods
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Features
Fiber Enrichment, Improved Bone Health, Low Glycemic Index, Rich in Minerals
- Ingredient Name
- Date
- Labeling Claims
- Kosher, Natural, Naturally Derived, Organic
- Kosher
- Natural
- Naturally Derived
- Organic
- Certifications & Compliance
- Kosher, Organic Certified, cGMP
- Flavor
- Typical, no off flavors
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Date
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Ingredient Origin
- Natural Origin
- Food Ingredients Features
- Fiber Enrichment
- Improved Bone Health
- Low Glycemic Index
- Rich in Minerals
- Certifications and Compliance
- Kosher
- Organic Certified
- cGMP
- Food and Nutrition Applications
- Granola
- Protein Bars
- Snacks
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 5 | % | Moisture Analyzer |
| Particle Size | 0.25 | inch | Use of Reference Standard |
| Water Activity | max. 0.70 | — | Water Activity Meter |
Table 2 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | Negative | — | AOAC Method 991.14 |
| Aerobic Plate Count | max. 10,000 | cfu/g | AOAC Method 990.12 |
| Mold | max. 5,000 | cfu/g | AOAC Method 997.02 |
| Total Coliform | max. 10 | cfu/g | AOAC Method 991.14 |
| Yeast | max. 5,000 | cfu/g | AOAC Method 997.02 |
