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FruitSmart, Inc. Apple Granules
FruitSmart, Inc. Apple Granules are prepared from cored, clean, and wholesome apples that have been further dried to low moisture, reduced in size to the specified granulation, and packed. Since they are dried to a maximum of 3-5% moisture with very low water activity, they are ideal for use in shelf-stable products. This product is processed, packaged, and shipped in accordance with current Good Manufacturing Practices and in compliance with the United States Food, Drug, and Cosmetic Act of 1938, as amended.
Properties
- Physical Form
- Granules, Solid
- Granules
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Features
Antioxidant Properties, Fiber Enrichment, Free Of Strange Flavors, High Quality, Low Sodium, Promotes Digestive Health, Rich in Vitamins, Stimulates Immune System
- Ingredient Name
- Apple
- Labeling Claims
- Fat-free, Kosher, Natural, Naturally Derived
- Fat-free
- Kosher
- Natural
- Naturally Derived
- Certifications & Compliance
- Kosher, cGMP
- Flavor
- Typical, no off flavors
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Apple, Calcium Stearate
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Ingredient Origin
- Natural Origin
- Food Ingredients Features
- Antioxidant Properties
- Fiber Enrichment
- Free Of Strange Flavors
- High Quality
- Low Sodium
- Promotes Digestive Health
- Rich in Vitamins
- Stimulates Immune System
- Certifications and Compliance
- Kosher
- cGMP
- Food and Nutrition Applications
- Breakfast Cereals
- Nutritional Bars
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Mesh Size | max. 8 | — | U.S.A. Standard Testing Seive |
| Moisture Content | max. 5 | % | Moisture Analyzer |
| Water Activity | max. 0.70 | — | Water Activity Meter |
Table 2 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | Negative | — | AOAC Method 991.14 |
| Aerobic Plate Count | max. 10,000 | cfu/g | AOAC Method 990.12 |
| Mold | max. 5,000 | cfu/g | AOAC Method 997.02 |
| Total Coliform | max. 10 | cfu/g | AOAC Method 991.14 |
| Yeast | max. 5,000 | cfu/g | AOAC Method 997.02 |
