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FruitSmart, Inc. Blueberry Whole and Pieces
FruitSmart, Inc. Blueberry Whole and Pieces are prepared from clean, wholesome blueberries that have been dried to low moisture and packed. The product contains some blueberry pieces. The entire process is under continuous inspection to assure excellent quality, sanitary conditions, and good manufacturing practices as described by the USDA and FDA. Since they are dried to a maximum of 3-5% moisture with very low water activity, they are ideal for use in shelf-stable products.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Features
Antioxidant Properties, High Quality, Rich in Minerals, Rich in Vitamins
- Ingredient Name
- Blueberries
- Labeling Claims
- Kosher, Natural, Naturally Derived
- Kosher
- Natural
- Naturally Derived
- Certifications & Compliance
- FDA Compliant, GMP, Kosher, USDA Certified
- Flavor
- Typical, no off flavors
- Markets
- Food & Nutrition
- Shelf LIfe
- 36 Months
- Ingredient
- Blueberries
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Ingredient Origin
- Natural Origin
- Food Ingredients Features
- Antioxidant Properties
- High Quality
- Rich in Minerals
- Rich in Vitamins
- Certifications and Compliance
- FDA Compliant
- GMP
- Kosher
- USDA Certified
- Food and Nutrition Applications
- Breakfast Cereals
- Nutritional Bars
Technical data
Table 1 of 2
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 6 | % | Moisture Analyzer |
| Water Activity | max. 0.70 | — | Water Activity Meter |
Table 2 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | Negative | — | AOAC Method 991.14 |
| Aerobic Plate Count | max. 10,000 | cfu/g | AOAC Method 990.12 |
| Mold | max. 5,000 | cfu/g | AOAC Method 997.02 |
| Total Coliform | max. 10 | cfu/g | AOAC Method 991.14 |
| Yeast | max. 5,000 | cfu/g | AOAC Method 997.02 |
