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FruitSmart, Inc. Apple Powder 20 Mesh
FruitSmart, Inc. Apple Powder 20 Mesh is prepared from cored, clean, and wholesome apples that have been dried to low moisture, reduced in size to the specified granulation, and packed. The entire process is under continuous inspection to assure excellent quality, sanitary conditions and good manufacturing practices as described by the USDA and FDA. Since they are dried to a maximum of 3-5% moisture with very low water activity, they are ideal for use in shelf-stable products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Features
Antioxidant Properties, Fiber Enrichment, High Quality, Low Sodium, Promotes Digestive Health, Rich in Vitamins, Stimulates Immune System
- Ingredient Name
- Apple Powder
- Labeling Claims
- Fat-free, Kosher, Natural, Naturally Derived
- Fat-free
- Kosher
- Natural
- Naturally Derived
- Certifications & Compliance
- FDA Compliant, GMP, Kosher, USDA Certified
- Flavor
- Typical, no off flavors
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Apple, Calcium Stearate
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Ingredient Origin
- Natural Origin
- Food Ingredients Features
- Antioxidant Properties
- Fiber Enrichment
- High Quality
- Low Sodium
- Promotes Digestive Health
- Rich in Vitamins
- Stimulates Immune System
- Certifications and Compliance
- FDA Compliant
- GMP
- Kosher
- USDA Certified
- Food and Nutrition Applications
- Breakfast Cereals
- Nutritional Bars
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 3.5 | % | Moisture Analyzer |
| Particle Size (Passing through 20 mesh screen) | 95 | % | U.S.A. Standard Testing Seive |
| Water Activity | max. 0.70 | — | Water Activity Meter |
Table 2 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | Negative | — | AOAC Method 991.14 |
| Aerobic Plate Count | max. 10,000 | cfu/g | AOAC Method 990.12 |
| Mold | max. 5,000 | cfu/g | AOAC Method 997.02 |
| Total Coliform | max. 10 | cfu/g | AOAC Method 991.14 |
| Yeast | max. 5,000 | cfu/g | AOAC Method 997.02 |
