FruitSmart, Inc. Blackberry Seed Oil
FruitSmart, Inc. Blackberry Seed Oil is prepared through the mechanical cold-press expeller processing of blackberry seeds. No solvents or chemicals are used at any stage of production. The process produces unrefined blackberry seed oil, which is then lightly filtered, purged with nitrogen, and securely packed in appropriate containers. This seed oil is an upcycled product that FruitSmart, Inc. offers. The chemical, solvent, and deodorizer-free process, in which no additional heat is added, results in a natural and clean-label product that works exceptionally well in nutraceutical applications, beauty and personal care, baked goods, snacks, and beverages. This product is processed, packaged, and shipped in compliance with current Good Manufacturing Practices and the United States Food, Drug, and Cosmetic Act of 1938, as amended.
Product families
Applications
- Juice & Juice Drinks
- Other Non-Alcoholic Beverages
- Bakery
- Cereals & Snacks
- Confectionery
- Desserts & Fruit Preparations
- Nutraceuticals & Supplements
Product Families
- Edible Oils & Fats
Other characteristics
- Features
Antioxidant Properties, Fiber Enrichment, High Protein Content, Rich in Vitamins
- Ingredient Name
- Blackberry Seed Oil
- Labeling Claims
Clean Label, Cold-Pressed, Kosher, Natural, Naturally Derived, Solvent-free; Clean Label; Cold-Pressed; Kosher; Natural; Naturally Derived; Solvent-free
- Certifications & Compliance
- Kosher, cGMP
- Odor
- Aromatic scent, no off notes
- Markets
- Food & Nutrition
- Shelf LIfe
- 12 Months
- Soluble In
- Lipid
- Ingredient
- Blackberry Seed Oil
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Pails
- Ingredient Origin
- Natural Origin
- Food Ingredients Features
- Antioxidant Properties
- Fiber Enrichment
- High Protein Content
- Rich in Vitamins
- Food Ingredients Functions
- Fat & Oil
- Certifications and Compliance
- Kosher
- cGMP
- Food and Nutrition Applications
- Candies
- Desserts
- Jams
- Juices
- Nutraceuticals
- Snacks
Technical data
Table 1 of 2
1 row| Characteristic | Value |
|---|---|
| Specific Gravity | 0.923 |
Table 2 of 2
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 10,000 | cfu/g | AOAC Method 990.12 |
| Mold | max. 5,000 | cfu/g | AOAC Method 997.02 |
| Yeast | max. 5,000 | cfu/g | AOAC Method 997.02 |
