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FruitSmart, Inc. Mango Juice Concentrate
FruitSmart, Inc. Mango Juice Concentrate is a clarified product that is produced from quality mangoes to retain the characteristic color and flavor of the whole fruit. The fruit is processed into juice, which is then concentrated through evaporation. This gives a stable product that is easy to store and transport. This juice concentrate works extremely well in beverages, hard seltzers, cocktail mixes, kombuchas, and any nutraceutical application. This product is processed, packaged, and shipped in accordance with current Good Manufacturing Practices and in compliance with the United States Food, Drug, and Cosmetic Act of 1938, as amended.
Product families
Applications
Food & Nutrition — Beverage
- Carbonated Drinks
- Other Non-Alcoholic Beverages
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Features
Antioxidant Properties, Fiber Enrichment, High Quality, Improved Stability, Rich in Vitamins
- Ingredient Name
- Mango Juice Concentrate
- Labeling Claims
- Kosher, Natural, Naturally Derived
- Kosher
- Natural
- Naturally Derived
- Certifications & Compliance
- Kosher, cGMP
- Flavor
- Typical, no off taste
- Markets
- Food & Nutrition
- Shelf LIfe
- 36 Months
- Ingredient
- Mango Juice Concentrate
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Pails
- Ingredient Origin
- Natural Origin
- Food Ingredients Features
- Antioxidant Properties
- Fiber Enrichment
- High Quality
- Improved Stability
- Rich in Vitamins
- Certifications and Compliance
- Kosher
- cGMP
- Food and Nutrition Applications
- Carbonated Drinks
- Nutraceuticals
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Brix | 64 - 66 | Degree | AOAC 932.13 |
| Clarity | min. 90 | % | Spectrophotometer |
| pH | 3.2 - 4.1 | — | pH meter |
| Titratable Acidity | 1.1 - 3.4 | — | AOAC 942.15 |
| Weight Per Gallon | 4.98 | kg | — |
Table 2 of 2
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 1,000 | cfu/g | AOAC Method 990.12 |
| Mold | max. 50 | cfu/g | AOAC Method 997.02 |
| Yeast | max. 500 | cfu/g | AOAC Method 997.02 |
