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FruitSmart, Inc. Red Sour Cherry Essence
FruitSmart, Inc. Red Sour Cherry Essence is a pure fruit essence recovered from red sour cherry juice prior to concentration. The essence is collected during the evaporation process. The clear, liquid product is easy to store, intensifies flavor and offers a clean-label solution to formulators. This product is processed, packaged, and shipped in accordance with current Good Manufacturing Practices and in compliance with the United States Food, Drug, and Cosmetic Act of 1938, as amended.
Properties
- Physical Form
- Liquid
Product families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Flavor
- Sour Cherry
- Labeling Claims
- Clean Label, Kosher, Natural, Naturally Derived
- Clean Label
- Kosher
- Natural
- Naturally Derived
- Certifications & Compliance
- Kosher, cGMP
- Odor
- Typical, no off notes
- Shelf LIfe
- 36 Months
- Ingredient
- Red Sour Cherry Essence
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Packaging Type
- Drums
- Pails
- Ingredient Name
- Red Sour Cherry Essence
- Ingredient Origin
- Natural Origin
- Flavor Ingredients
- Aroma Ingredients
- Food Ingredients Features
- Antioxidant Properties
- Enhanced Flavour
- High Purity
- Low Calorie
- Rich in Minerals
- Rich in Vitamins
- Sweet taste
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- Kosher
- cGMP
Technical data
Table 1 of 2
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Alcohol Content | max. 6.9 | % | Conversion based on specific gravity |
| Brix | 0.0 - 2.0 | Degree | AOAC 932.13 |
| Turbidity | max. 50 | — | Turbidimeter |
| Weight Per Gallon | 3.87 | kg | — |
Table 2 of 2
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 1,000 | cfu/g | AOAC Method 990.12 |
| Mold | max. 50 | cfu/g | AOAC Method 997.02 |
| Yeast | max. 500 | cfu/g | AOAC Method 997.02 |
