FruitSmart, Inc. Grape Seed Powder
FruitSmart, Inc. Grape Seed Powder is prepared from wholesome dried white Riesling grape seeds generated in the juicing process. The seeds are cleaned, mechanically defatted, finely milled, and sifted to create a free-flowing powder. This seed powder is an upcycled product that FruitSmart, Inc. offers. The chemical-, solvent-, and deodorizer-free process, where no additional heat is added, provides a natural and clean-label product that works extremely well in nutraceutical applications, beauty and personal care, baked goods, snacks, and beverages. This product is processed, packaged, and shipped in accordance with current Good Manufacturing Practices and in compliance with the United States Food, Drug, and Cosmetic Act of 1938, as amended.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Other Non-Alcoholic Beverages
- Bakery
- Cereals & Snacks
- Nutraceuticals & Supplements
Product Families
- Nut & Seed Products
Other characteristics
- Particle Size
- 425.0 - 425.0 microns
- Ingredient Name
- Grape Seed Powder
- Labeling Claims
Clean Label, Kosher, Natural, Naturally Derived, Solvent-free; Clean Label; Kosher; Natural; Naturally Derived; Solvent-free
- Certifications & Compliance
- Kosher, cGMP
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Grape Seed Powder
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Totes (IBC)
- Ingredient Origin
- Natural Origin
- Plant Origin
- Certifications and Compliance
- Kosher
- cGMP
- Food and Nutrition Applications
- Nutraceuticals
- Snacks
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Mesh Size | max. 40 | — | U.S.A. Standard Testing Seive |
| Moisture Content | max. 8 | % | Moisture Analyzer |
| Water Activity | max. 0.70 | — | Water Activity Meter |
Table 2 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | Negative | — | AOAC Method 991.14 |
| Aerobic Plate Count | max. 10,000 | cfu/g | AOAC Method 990.12 |
| Mold | max. 5,000 | cfu/g | AOAC Method 997.02 |
| Total Coliform | max. 10 | cfu/g | AOAC Method 991.14 |
| Yeast | max. 5,000 | cfu/g | AOAC Method 997.02 |
