FruitSmart, Inc. Blueberry Powder

FruitSmart, Inc. Blueberry Powder is prepared from quality blueberries that have been dried to low moisture, reduced, in size to the specified granulation, and packed. Since they are dried to a maximum of 3-5% moisture with very low water activity, they are ideal for use in shelf-stable products. This product is processed, packaged, and shipped in accordance with current Good Manufacturing Practices and in compliance with the United States Food, Drug, and Cosmetic Act of 1938, as amended.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Applications

Food & Nutrition — Food

Bakery
Cereals & Snacks

Food & Nutrition — Nutrition & Well Being

Functional Foods

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Other characteristics

Features: Antioxidant Properties, High Quality, Rich in Minerals, Rich in Vitamins
Ingredient Name: Blueberry Powder
Labeling Claims: Kosher, Natural, Naturally Derived
Kosher
Natural
Naturally Derived
Certifications & Compliance: Kosher, cGMP
Flavor: Typical, no off flavors
Markets: Food & Nutrition
Shelf LIfe: 24 Months
Ingredient: Blueberry Powder
Technology: Food Ingredients
Packaging Type: Boxes
Ingredient Origin: Natural Origin
Food Ingredients Features: Antioxidant Properties
High Quality
Rich in Minerals
Rich in Vitamins
Certifications and Compliance: Kosher
cGMP
Food and Nutrition Applications: Breakfast Cereals
Nutritional Bars

Technical data

Table 1 of 2

3 rows

Characteristic	Value	Unit	Method
Moisture Content	max. 5	%	Moisture Analyzer
Particle Size (Passing through 40 mesh screen)	95	%	U.S.A. Standard Testing Seive
Water Activity	max. 0.70	—	Water Activity Meter

Table 2 of 2

5 rows

Characteristic	Value	Unit	Method
Escherichia coli	Negative	—	AOAC Method 991.14
Aerobic Plate Count	max. 10,000	cfu/g	AOAC Method 990.12
Mold	max. 5,000	cfu/g	AOAC Method 997.02
Total Coliform	max. 10	cfu/g	AOAC Method 991.14
Yeast	max. 5,000	cfu/g	AOAC Method 997.02