FruitSmart, Inc. Apple Juice Concentrate 70 Brix
FruitSmart, Inc. Apple Juice Concentrate 70 Brix is produced from quality apples to retain the characteristic color and flavor of the whole fruit. The fruit is processed into juice, which can be concentrated through evaporation. This gives a stable product that is easy to store and transport. This juice concentrate works extremely well in beverages, hard seltzers, cocktail mixes, kombuchas, and any nutraceutical application. This product is processed, packaged, and shipped in accordance with current Good Manufacturing Practices and in compliance with the United States Food, Drug, and Cosmetic Act of 1938, as amended.
Product families
Applications
- Carbonated Drinks
- Other Non-Alcoholic Beverages
- Nutraceuticals & Supplements
Product Families
- Fruit Products & Extracts
Other characteristics
- Features
Antioxidant Properties, Fiber Enrichment, Improved Stability, Low Sodium, Promotes Digestive Health, Rich in Vitamins, Stimulates Immune System
- Ingredient Name
- Apple Juice Concentrate
- Labeling Claims
- Fat-free, Kosher, Natural, Naturally Derived
- Fat-free
- Kosher
- Natural
- Naturally Derived
- Certifications & Compliance
- Kosher, cGMP
- Flavor
- Typical, no off taste
- Markets
- Food & Nutrition
- Shelf LIfe
- 36 Months
- Ingredient
- Apple Juice Concentrate
- Technology
- Food Ingredients
- Packaging Type
- Bulk
- Drums
- Pails
- Totes (IBC)
- Ingredient Origin
- Natural Origin
- Food Ingredients Features
- Antioxidant Properties
- Fiber Enrichment
- Improved Stability
- Low Sodium
- Promotes Digestive Health
- Rich in Vitamins
- Stimulates Immune System
- Certifications and Compliance
- Kosher
- cGMP
- Food and Nutrition Applications
- Carbonated Drinks
- Nutraceuticals
Technical data
Table 1 of 2
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Brix | 69 - 71 | Degree | AOAC 932.13 |
| Clarity | min. 90 | % | Spectrophotometer |
| Color (at 440nm) | min. 40.0 | % | Spectrophotometer |
| Patulin Content | max. 50 | ppb | AOAC Method 995.10 |
| pH (at 11.5 Brix) | 3.2 - 4.2 | — | pH meter |
| Titratable Acidity | 1.0 - 3.5 | — | AOAC 942.15 |
| Turbidity | max. 20 | — | Turbidimeter |
| Weight Per Gallon | 5.1 | kg | — |
Table 2 of 2
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 1,000 | cfu/g | AOAC Method 990.12 |
| Mold | max. 50 | cfu/g | AOAC Method 997.02 |
| Yeast | max. 500 | cfu/g | AOAC Method 997.02 |
