FruitSmart, Inc. Apple Juice Clarified
FruitSmart, Inc. Apple Juice Clarified is produced from quality apples to retain the characteristics of fresh apple juice. This juice is locally sourced, and only the best raw materials are used. It is ideal for a wide range of applications, including hard ciders, brews, wine, spirits, and natural and premium juices and beverages. This product is processed, packaged, and shipped in accordance with current Good Manufacturing Practices and in compliance with the United States Food, Drug, and Cosmetic Act of 1938, as amended.
Properties
- Physical Form
- Liquid
Product families
Applications
- Beer Brewing
- Juice & Juice Drinks
- Liquor & Spirits
- Oenology
- Other Non-Alcoholic Beverages
Product Families
- Fruit Products & Extracts
Other characteristics
- Features
Antioxidant Properties, Consistent Flavor, Fiber Enrichment, Low Sodium, Promotes Digestive Health, Rich in Vitamins, Stimulates Immune System
- Ingredient Name
- Apple Juice
- Labeling Claims
Clean Label, Fat-free, Kosher, Natural, Naturally Derived; Clean Label; Fat-free; Kosher; Natural; Naturally Derived
- Certifications & Compliance
- Kosher, cGMP
- Flavor
- Typical apple juice
- Markets
- Food & Nutrition
- Shelf LIfe
- 8 days
- Ingredient
- Apple Juice
- Technology
- Food Ingredients
- Packaging Type
- Bulk
- Ingredient Origin
- Natural Origin
- Food Ingredients Features
- Antioxidant Properties
- Consistent Flavor
- Fiber Enrichment
- Low Sodium
- Promotes Digestive Health
- Rich in Vitamins
- Stimulates Immune System
- Certifications and Compliance
- Kosher
- cGMP
- Food and Nutrition Applications
- Alcoholic Beverages
- Beer
- Fruit Juice
- Wine
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Brix | 11.5 - 14.5 | Degree | AOAC 932.13 |
| Clarity | min. 90 | % | Spectrophotometer |
| Color | min. 40.0 | % | Spectrophotometer |
| Patulin Content | max. 50 | ppb | AOAC Method 995.10 |
| pH | 3.4 - 4.2 | — | pH meter |
| Titratable Acidity | 0.22 - 0.46 | — | AOAC 942.15 |
| Turbidity | max. 10 | — | Turbidimeter |
Table 2 of 2
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 1,000 | cfu/g | AOAC Method 990.12 |
| Mold | max. 50 | cfu/g | AOAC Method 997.02 |
| Yeast | max. 500 | cfu/g | AOAC Method 997.02 |
