FruitSmart, Inc. Blackberry Essence

FruitSmart, Inc. Blackberry Essence is a pure fruit essence recovered from blackberry juice prior to concentration. The essence is collected during the evaporation process. The clear, liquid product is easy to store, intensifies flavor and offers a clean-label solution to formulators. This product is processed, packaged, and shipped in accordance with current Good Manufacturing Practices and in compliance with the United States Food, Drug, and Cosmetic Act of 1938, as amended.

Properties

Physical Form: Liquid

Product families

Applications

Food & Nutrition — Beverage

Juice & Juice Drinks

Food & Nutrition — Food

Confectionery
Desserts & Fruit Preparations

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Other characteristics

Flavor: Blackberry
End Uses: Candies, Desserts, Jams, Juices
Labeling Claims: Clean Label, Kosher, Natural, Naturally Derived
Clean Label
Kosher
Natural
Naturally Derived
Certifications & Compliance: Kosher, cGMP
Odor: Typical, no off notes
Markets: Food & Nutrition
Shelf LIfe: 36 Months
Ingredient: Blackberry Essence
Technology: Food Ingredients
Flavor Family: Fruit Flavors
Packaging Type: Drums
Pails
Ingredient Name: Blackberry Essence
Ingredient Origin: Natural Origin
Flavor Ingredients: Aroma Ingredients
Food Ingredients Features: Antioxidant Properties
Enhanced Flavour
Fiber Enrichment
High Protein Content
High Purity
Rich in Vitamins
Food Ingredients Functions: Flavoring Agent
Certifications and Compliance: Kosher
cGMP
Food and Nutrition Applications: Candies
Desserts
Jams
Juices

Technical data

Table 1 of 2

4 rows

Characteristic	Value	Unit	Method
Alcohol Content	max. 6.9	%	Conversion based on specific gravity
Brix	0.0 - 2.0	Degree	AOAC 932.13
Turbidity	max. 50	—	Turbidimeter
Weight Per Gallon	3.87	kg	—

Table 2 of 2

3 rows

Characteristic	Value	Unit	Method
Aerobic Plate Count	max. 1,000	cfu/g	AOAC Method 990.12
Mold	max. 50	cfu/g	AOAC Method 997.02
Yeast	max. 500	cfu/g	AOAC Method 997.02