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FruitSmart, Inc. Apple Chips
FruitSmart, Inc. Apple Chips are prepared from clean, wholesome apples that have been cored, sliced, and dried to low moisture, then inspected and packed. It may contain small amounts of harmless extraneous material that originated from the fruit, which could include stems labels, seeds, and seed pockets. This product is processed, packaged, and shipped in accordance with current Good Manufacturing Practices and in compliance with the United States Food, Drug, and Cosmetic Act of 1938, as amended.
Properties
- Physical Form
- Chips, Solid
- Chips
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Features
Antioxidant Properties, Fiber Enrichment, Low Sodium, Promotes Digestive Health, Rich in Vitamins, Stimulates Immune System
- Ingredient Name
- Dehydrated Apple
- Labeling Claims
- Fat-free, Kosher, Natural, Naturally Derived
- Fat-free
- Kosher
- Natural
- Naturally Derived
- Certifications & Compliance
- Kosher, cGMP
- Flavor
- Typical, no off flavors
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Apple Flakes
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Ingredient Origin
- Natural Origin
- Food Ingredients Features
- Antioxidant Properties
- Fiber Enrichment
- Low Sodium
- Promotes Digestive Health
- Rich in Vitamins
- Stimulates Immune System
- Certifications and Compliance
- Kosher
- cGMP
- Food and Nutrition Applications
- Breakfast Cereals
- Nutritional Bars
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 5 | % | Moisture Analyzer |
| Sliced Size (Prior to drying) | 5/16 | inch | Use of Reference Standard |
| Water Activity | max. 0.70 | — | Water Activity Meter |
Table 2 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | max. 10 | cfu/g | AOAC Method 991.14 |
| Aerobic Plate Count | max. 3,000 | cfu/g | AOAC Method 990.12 |
| Mold | max. 500 | cfu/g | AOAC Method 997.02 |
| Total Coliform | Negative | — | AOAC Method 991.14 |
| Yeast | max. 500 | cfu/g | AOAC Method 997.02 |
