FruitSmart, Inc. Red Raspberry Seeds
FruitSmart, Inc. Red Raspberry Seeds are prepared by the mechanical separation of wholesome red raspberry pulp with no exposure to contamination. These seeds are an upcycled product that FruitSmart, Inc. offers. The chemical-, solvent-, and deodorizer-free process, where no additional heat is added, provides a natural and clean-label product that works extremely well in nutraceutical applications, beauty and personal care, baked goods, snacks, and beverages. This product is processed, packaged, and shipped in accordance with current Good Manufacturing Practices and in compliance with the United States Food, Drug, and Cosmetic Act of 1938, as amended.
Product families
Applications
- Other Non-Alcoholic Beverages
- Bakery
- Cereals & Snacks
- Confectionery
- Nutraceuticals & Supplements
Product Families
- Nut & Seed Products
Other characteristics
- Features
Antioxidant Properties, Fiber Enrichment, Low Calorie, Rich in Vitamins
- Particle Size
- 1400.0 - 1400.0 microns
- Ingredient Name
- Red Raspberry Seeds
- Labeling Claims
Clean Label, Kosher, Natural, Naturally Derived, Solvent-free; Clean Label; Kosher; Natural; Naturally Derived; Solvent-free
- Certifications & Compliance
- Kosher, cGMP
- Markets
- Food & Nutrition
- Shelf Life
- 24 Months
- Ingredient
- Red Raspberry Seeds
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Totes (IBC)
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Antioxidant Properties
- Fiber Enrichment
- Low Calorie
- Rich in Vitamins
- Certifications and Compliance
- Kosher
- cGMP
- Food and Nutrition Applications
- Confectionery Products
- Nutraceuticals
- Snacks
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Mesh Size | max. 14 | — | U.S.A. Standard Testing Seive |
| Moisture Content | max. 8 | % | Moisture Analyzer |
| Water Activity | max. 0.70 | % | Water Activity Meter |
Table 2 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | max. 10 | cfu/g | AOAC Method 991.14 |
| Aerobic Plate Count | max. 10,000 | cfu/g | AOAC Method 990.12 |
| Mold | max. 5,000 | cfu/g | AOAC Method 997.02 |
| Total Coliform | Negative | — | AOAC Method 991.14 |
| Yeast | max. 5,000 | cfu/g | AOAC Method 997.02 |
